Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor

Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor

Antioxidants are synthetic or natural compounds capable of preventing or delaying oxidative damage caused by chemical species that can oxidize cell biomolecules, such as proteins, membranes, and DNA, leading to the development of various pathologies, such as cancer, atherosclerosis, Parkinson, Alzhe...

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Bibliographic Details
Main Authors: Danilo Braga Ribeiro, Gabriela Santos Silva, Djanira Rubim dos Santos, Andressa Rose Castro Costa, Eliane Braga Ribeiro, Mihaela Badea, Gilvanda Silva Nunes
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
antioxidants
biosensors
xanthine oxidase
teas
drugs
vitamin C.
Online Access:https://www.mdpi.com/2076-3921/10/2/324

Internet

https://www.mdpi.com/2076-3921/10/2/324

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