Effect of the inclusion of lysine and methionine on the nutritional performance and ingestive behavior of lambs

Effect of the inclusion of lysine and methionine on the nutritional performance and ingestive behavior of lambs

Lysine and methionine are the most limiting amino acids for ruminants; their inclusion in the free form is not effective, since they are quickly degraded by ruminal microorganisms, making the fulfillment of the requirements of metabolizable protein difficult. The objective of this study was to evalu...

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Bibliographic Details
Main Authors: Carolina Moreira Araújo, Gilberto de Lima Macedo Junior, Karla Alves Oliveira, Laura Ferrari Monteiro Varanis, Tamires Soares de Assis, Marco Tulio Santos Siqueira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-04-01
Series:Semina: Ciências Agrárias
Subjects:
Aminoácidos
Digestibilidade
Nitrogênio
Ovis Aries
Proteína.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33777

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33777

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