Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Spray drying is a widely used method for producing milk powder. This process is not aimed to cause microbial inactivation, thus sporeforming bacteria may be abundant in the microbiota of milk powder. The first aim of this study was to determine the inactivation kinetics parameters in capillary tubes...

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Bibliographic Details
Main Authors: Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Miriam D. Hubinger, Anderson S. Sant’Ana
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Microbiology
Subjects:
spores
low water activity
thermal processing
dried foods
sporeforming bacteria
dairy products
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01113/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01113/full

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