Conservation of ‘carola’ roses using substances with biocide potential
Two experiments were conducted to evaluate the effect of different preservative solutions on maintaining postharvest quality of red roses cultivar ‘Carola’. The treatments evaluated in both experiments were five preservative solutions: (S) sucrose (1%) (SAC) sucrose (1%) + citric acid (0.2 g L-1), (...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Floricultura e Plantas Ornamentais
2016-05-01
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| Series: | Ornamental Horticulture |
| Subjects: | |
| Online Access: | https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/806 |