Psycho-Socio-Cultural Determinants of Food Choice: A Qualitative Study on Adults in Social and Cultural Context of Iran
Background: Food choice is a process through which people think, feel, and eat food. It is not only influence individuals' health and well-being, families and communities, but also has effect on regional, national, and global levels. This qualitative study was carried out to explore perception...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2017-10-01
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| Series: | Iranian Journal of Psychiatry |
| Subjects: | |
| Online Access: | https://ijps.tums.ac.ir/index.php/ijps/article/view/863 |