The soil organic carbon stabilization potential of old and new wheat cultivars: a <sup>13</sup>CO<sub>2</sub>-labeling study
<p>Over the past decades, average global wheat yields have increased by about 250 %, mainly due to the cultivation of high-yielding wheat cultivars. This selection process not only affected aboveground parts of plants, but in some cases also reduced root biomass, with potentially la...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2020-06-01
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| Series: | Biogeosciences |
| Online Access: | https://www.biogeosciences.net/17/2971/2020/bg-17-2971-2020.pdf |