Re‐evaluation of lecithins (E 322) as a food additive

Re‐evaluation of lecithins (E 322) as a food additive

Abstract The present opinion deals with the re‐evaluation of lecithins (E 322) when used as a food additive. Lecithins (E 322) is an authorised food additive in the EU according to Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives, and have been previously evaluated by JECFA i...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Andrea Altieri, Anna Christodoulidou, Federica Lodi, Birgit Dusemund
Format: Article
Language:English
Published: Wiley 2017-04-01
Series:EFSA Journal
Subjects:
Lecithins
E 322
CAS No 8002‐43‐5 (lecithins)
CAS No 85711‐58‐6 (hydrolysed lecithins)
phosphatidylcholine
choline
Online Access:https://doi.org/10.2903/j.efsa.2017.4742

Internet

https://doi.org/10.2903/j.efsa.2017.4742

Similar Items