Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model

Administration of Extensive Hydrolysates From Caseins and Lactobacillus rhamnosus GG Probiotic Does Not Prevent Cow’s Milk Proteins Allergy in a Mouse Model

BackgroundEarly nutrition may influence the development of food allergies later in life. In the absence of breastfeeding, hydrolysates from cow’s milk proteins (CMP) were indicated as a prevention strategy in at risk infants, but their proof of effectiveness in clinical and pre-clinical studies is s...

Full description

Bibliographic Details
Main Authors: Karine Adel-Patient, Marine Guinot, Blanche Guillon, Hervé Bernard, Amina Chikhi, Stéphane Hazebrouck, Christophe Junot
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Immunology
Subjects:
food allergy
prevention
hydrolyzed formulas
probiotic
cow’s milk
mouse model
Online Access:https://www.frontiersin.org/article/10.3389/fimmu.2020.01700/full

Internet

https://www.frontiersin.org/article/10.3389/fimmu.2020.01700/full

Similar Items