Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands

Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands

The aim of this study was to assess the degree of the implementation and satisfaction of quality certificates in agrifood industries using structured interviews based on International Food Standards (IFS) and British Retail Consortium (BRC), which have become most relevant in the food industry due t...

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Bibliographic Details
Main Authors: Acoraida Fontaine, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa
Format: Article
Language:English
Published: ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde 2018-06-01
Series:Journal Biomedical and Biopharmaceutical Research (BBR)
Subjects:
agrifood
BRC
Canary Islands
IFS
questionnaire
Online Access:http://www.alies.pt/BBR%20Editions/Vol-15-1-2018/art1.pdf

Internet

http://www.alies.pt/BBR%20Editions/Vol-15-1-2018/art1.pdf

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