Techno-Economic Analysis of a Hyaluronic Acid Production Process Utilizing Streptococcal Fermentation
Hyaluronic acid (HA) is a polysaccharide of alternating <span style="font-variant: small-caps;">d</span>-glucuronic acid and N-acetyl-<span style="font-variant: small-caps;">d</span>-glucosamine residues present in the extracellular matrix of connective, e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/9/2/241 |