AMINO ACID COMPOSITION IN THE WILD BOAR (Sus scrofa ferus) MEAT ORIGINATING FROM DIFFERENT PART OF CARCASS
The aim of this study was to determine the amino acid composition and its comparison in different muscles musculus longissimus lumborum (MLL) and musculus semimembranosus (MS) in wild boars with a comparable body weight and representing the same age class. The research involved 10 wild boars. Sample...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2012-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774699_AMINO_ACID_COMPOSITION_IN_THE_WILD_BOAR_(Sus_scrofa_ferus)_MEAT_ORIGINATING_FROM_DIFFERENT_PART_OF_CARCASS_en.pdf |