Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage

This study was conducted to investigate the potential of cryogenic freezing with liquid nitrogen in the shelf-life extension of northern snakehead (Channa argus) and clarify the effects of temperature fluctuations after freezing on the quality attributes and tissue microstructure during frozen stora...

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Bibliographic Details
Main Authors: Qingqing Jiang, Emiko Okazaki, Jiawen Zheng, Tingting Que, Shiguo Chen, Yaqin Hu
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Biochemical properties
water-holding capacity
texture
microstructure
cryogenic freezing
frozen storage
northern snakehead
Online Access:http://dx.doi.org/10.1080/10942912.2018.1437631

Internet

http://dx.doi.org/10.1080/10942912.2018.1437631

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