Designing an Ergonomic-Based Work Facility of Dough Stirrer for Kerupuk Cipir Using Rapid Entire Body Assesment (REBA) Analysis to Reduce Muskuloskeletal Complaints and Increase Productivity
The small and medium-sized enterprises (UKM) of Kerupuk Cipir are the home industries which produce kerupuk cipir. During the making process, there were still many phases which were done manually using a simple work facility. During the dough stirring phase, the workers used a bending work posture (...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Politeknik Negeri Bali
2021-07-01
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| Series: | Logic |
| Subjects: | |
| Online Access: | http://ojs.pnb.ac.id/index.php/LOGIC/article/view/2454/1818 |