Ozone as fungicide in rice grains
ABSTRACT The fungistatic activity, especially during storage, can lead to rapid deterioration in the nutritional quality of grains, and reduce their use and disposal in industrial process due to contamination with toxins (aflatoxins and others). Among the technologies identified as promising in cont...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2016-03-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000300230&lng=en&tlng=en |