Genetic Variation in Morphology, Seed Quality and Self-(in)Compatibility among the Inbred Lines Developed from a Population Variety in Outcrossing Yellow Mustard (Sinapis alba)

Genetic Variation in Morphology, Seed Quality and Self-(in)Compatibility among the Inbred Lines Developed from a Population Variety in Outcrossing Yellow Mustard (Sinapis alba)

Yellow mustard (Sinapis alba L.) has been grown as an important source of condiment for the spice trade in the world. It is an obligate outcrossing species due to its sporophytic self-incompatibility (SI). To utilize heterosis for yield potential, we have attempted to develop elite component inbred...

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Bibliographic Details
Main Authors: Bifang Cheng, David J. Williams, Yan Zhang
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:Plants
Subjects:
condiment
yellow mustard (Sinapis alba)
inbreeding
genetic variation
self-(in)compatibility
erucic acid
linolenic acid
mucilage
Online Access:http://www.mdpi.com/2223-7747/1/1/16

Internet

http://www.mdpi.com/2223-7747/1/1/16

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