Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

Increased average air temperatures and more frequent and prolonged periods of high ambient temperature (HT) associated with global warming will increasingly affect worldwide poultry production. It is thus important to understand how HT impacts poultry physiology and to identify novel approaches to f...

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Bibliographic Details
Main Authors: Vishwajit S. Chowdhury, Guofeng Han, Hatem M. Eltahan, Shogo Haraguchi, Elizabeth R. Gilbert, Mark A. Cline, John F. Cockrem, Takashi Bungo, Mitsuhiro Furuse
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Veterinary Science
Subjects:
amino acids metabolism
body temperature
heat stress
growth performance
poultry
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2020.610541/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2020.610541/full

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