Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress
Increased average air temperatures and more frequent and prolonged periods of high ambient temperature (HT) associated with global warming will increasingly affect worldwide poultry production. It is thus important to understand how HT impacts poultry physiology and to identify novel approaches to f...
Main Authors: | Vishwajit S. Chowdhury, Guofeng Han, Hatem M. Eltahan, Shogo Haraguchi, Elizabeth R. Gilbert, Mark A. Cline, John F. Cockrem, Takashi Bungo, Mitsuhiro Furuse |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-01-01
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Series: | Frontiers in Veterinary Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2020.610541/full |
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