Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal inspection jurisdiction. Animal behaviour evaluated by scan sampling prior to feed withdrawal (...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universitat Politècnica de València
2021-09-01
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Series: | World Rabbit Science |
Subjects: | |
Online Access: | https://polipapers.upv.es/index.php/wrs/article/view/14368 |