Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality

This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were  laughtered in three different plants under provincial or federal inspection jurisdiction. Animal behaviour evaluated by scan sampling prior to feed withdrawal (...

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Bibliographic Details
Main Authors: A. -S. Larivière-Lajoie, Dancy Cinq-Mars, Frederic Guay, Simon Binggeli, Antoni Dalmau, Linda Saucier
Format: Article
Language:English
Published: Universitat Politècnica de València 2021-09-01
Series:World Rabbit Science
Subjects:
Online Access:https://polipapers.upv.es/index.php/wrs/article/view/14368