The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in <i>Kkakdugi</i> and <i>Chonggak</i> Kimchi

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in <i>Kkakdugi</i> and <i>Chonggak</i> Kimchi

In this study, biogenic amine content in two types of fermented radish kimchi (<i>Kkakdugi</i> and <i>Chonggak</i> kimchi) was determined by high performance liquid chromatography (HPLC). While most samples had low levels of biogenic amines, some samples contained histamine c...

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Bibliographic Details
Main Authors: Young Hun Jin, Jae Hoan Lee, Young Kyung Park, Jun-Hee Lee, Jae-Hyung Mah
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Foods
Subjects:
kimchi
<i>Kkakdugi</i>
<i>Chonggak</i> kimchi
radish kimchi
biogenic amines
tyramine
lactic acid bacteria
<i>Lactobacillus brevis</i>
Online Access:https://www.mdpi.com/2304-8158/8/2/73

Internet

https://www.mdpi.com/2304-8158/8/2/73

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