Supplementing chestnut tannins in the broiler diet mediates a metabolic phenotype of the ceca

As the demand for alternatives to antibiotic growth promoters (AGP) increases in food animal production, phytobiotic compounds gain popularity because of their ability to mimic the desirable bioactive properties of AGP. Chestnut tannins (ChT) are one of many phytobiotic compounds used as feed additi...

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Bibliographic Details
Main Authors: Annah Lee, Gabriela Cardoso Dal Pont, Morgan B. Farnell, Stephanie Jarvis, Michele Battaglia, Ryan J. Arsenault, Michael H. Kogut
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120307379