Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study.
<h4>Objective</h4>To investigate the relationship between food patterns and mild cognitive impairment (MCI) among Chinese elderly to provide evidence for risk prevention and control of MCI among elderly population.<h4>Methods</h4>Between February 2017 to October 2018, a strat...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2020-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0235974 |