Effect of whey protein concentrate edible coating and Trachyspermum copticum essential oil on the microbial, physicochemical and organoleptic characteristics of fresh strawberries during storage
Background and Aim: Strawberry is a valuable product that has a relatively short storage life. Use of chemical fungicides to extend storage life has been a matter of concern. In recent years, use of edible coatings has been regarded as a safe method in order to replace synthetic coatings. The aim...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Kurdistan University of Medical Sciences
2018-09-01
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| Series: | مجله علمی دانشگاه علوم پزشکی کردستان |
| Subjects: | |
| Online Access: | http://sjku.muk.ac.ir/article-1-3828-en.pdf |