The effect of storing temperature and variety features on the culinary properties of potato
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2…4 °С the yield of marketable products for early ripening varieties is 88.22±1.53 % on average, for med...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-10-01
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| Series: | Eastern-European Journal of Enterprise Technologies |
| Subjects: | |
| Online Access: | http://journals.uran.ua/eejet/article/view/214930 |