Effect of physicochemical properties and phenolic compounds of bifloral propolis on antioxidant and antimicrobial capacity
In this study the effect of pollen source (mesquite and catclaw) on the sensory characteristics (appearance, color, aroma, taste, consistency and visible impurities), and physicochemical properties of raw propolis, and the phenolic content and biological activities of propolis extracts (PEs) was de...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad De La Salle Bajío
2020-03-01
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| Series: | Nova Scientia |
| Subjects: | |
| Online Access: | http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/2134 |