Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS

Aroma plays an important role in fruit quality and varies among different fruit cultivars. In this study, a sensitive and accurate method based on headspace solid-phase microextraction (HS-SPME) coupled with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC&#2...

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Bibliographic Details
Main Authors: Chenchen Wang, Wenjun Zhang, Huidong Li, Jiangsheng Mao, Changying Guo, Ruiyan Ding, Ying Wang, Liping Fang, Zilei Chen, Guosheng Yang
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
pears
HS-SPME
volatile compounds
GC×GC-TOFMS
Online Access:https://www.mdpi.com/1420-3049/24/9/1795

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https://www.mdpi.com/1420-3049/24/9/1795

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