Technical Report—Applying Physics and Sensory Sciences to Spirits Nosing Vessel Design to Improve Evaluation Diagnostics and Drinking Enjoyment
Ethanol is the direct by-product of distillation. The vast majority of straight spirit beverages are bottled at 40%+ ABV (alcohol by volume). Aficionados, critics, spirits judges, and a significant percentage of drinkers choose to drink and evaluate spirits at bottled strength from traditional vesse...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-11-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/4/4/93 |