Occurrence of Enterocin Genes in Enterococci from Slovak Milk Product Žinčica
Žinčica is a popular Slovak dairy product made from ewes’ milk. It is a by-product resulting during ewes’ lump cheese processing. Microbiota in Žinčica have rarely been studied, especially enterococci; however, they can produce beneficial substances – bacteriocins. In this study, the presence of Ent...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-09-01
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| Series: | Scientia Agriculturae Bohemica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/sab-2019-0027 |