Chicken Meat Consumption Habits of University Students: Case of Siirt University, Turkey
In this study, it was aimed to determine the chicken meat consumption habits of students studying at Siirt University and the factors affecting these habits. The study material consists of data obtained by face to face survey method with a total of 217 associate and undergraduate students studying...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Siirt University
2020-10-01
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| Series: | Türkiye Tarımsal Araştırmalar Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/doi/10.19159/tutad.794722 |