LUMINESCENT DETERMINATION OF TOTAL BITTER SUBSTANCES CONTENT IN HOPS
The possibility of determination of total bitter substances content in hops by sensitized Tb(III) ions luminescence is studied. The ligands under study contain a dicarbonyl fragment and, obviously, similar to β-diketones form complexes with ions of lanthanides. The spectroscopic characteristics of h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2015-12-01
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| Series: | Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ |
| Subjects: | |
| Online Access: | http://heraldchem.onu.edu.ua/article/view/56689 |