Morphological Changes and Component Characterization of Coffee Silverskin

Morphological Changes and Component Characterization of Coffee Silverskin

Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS). Twenty compounds were identified from 1D and 2D NMR spectra, including caffeine, chlorogenic acid (CGA), trigonelline, fructose, g...

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Bibliographic Details
Main Authors: Xia Wang, De-Fu Hong, Gui-Lin Hu, Zhong-Rong Li, Xing-Rong Peng, Qiang-Qiang Shi, Ming-Hua Qiu
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
NMR spectroscopy
coffee silverskin
qualitative analysis
quantitative analysis
Online Access:https://www.mdpi.com/1420-3049/26/16/4914

Internet

https://www.mdpi.com/1420-3049/26/16/4914

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