Utilization of Cumbeba (<i>Tacinga inamoena</i>) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

Utilization of Cumbeba (<i>Tacinga inamoena</i>) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

The residue generated from the processing of <i>Tacinga inamoena</i> (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite that, it is a raw material that is source of ascorbic acid, carotenoids and phenolic compounds, which are...

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Bibliographic Details
Main Authors: João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima, Romário Oliveira de Andrade
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
by-product
pretreatments
convective drying
effective water diffusivity
phenolic compounds
Online Access:https://www.mdpi.com/2304-8158/10/4/788

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https://www.mdpi.com/2304-8158/10/4/788

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