Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

Active (anti-microbial) packaging was prepared using three different formulations; Auranta FV; Inbac-MDA and sodium octanoate at two concentrations (2.5 and 3.5 times their minimum inhibitory concentration (MIC, the lowest concentration that will inhibit the visible growth of the organisms) against...

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Bibliographic Details
Main Authors: Rachael Reid, Declan Bolton, Andrey A. Tiuftin, Joe P. Kerry, Séamus Fanning, Paul Whyte
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Foods
Subjects:
blown pack spoilage
C. estertheticum
antimicrobials
gelatine films
edible coatings
active food packaging
Online Access:https://www.mdpi.com/2304-8158/6/8/67

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https://www.mdpi.com/2304-8158/6/8/67

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