Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi

Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi

Many delicious and nutritional macrofungi are widely distributed and used in East Asian regions, considered as edible and medicinal foods. In this study, 11 species of dried and fresh, edible and medicinal macrofungi, <i>Ganoderma amboinense</i>, <i>Agaricus subrufescens</i>,...

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Bibliographic Details
Main Authors: Dan Liu, Yu-Qing Chen, Xiao-Wei Xiao, Ru-Ting Zhong, Cheng-Feng Yang, Bin Liu, Chao Zhao
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
macrofungi
proximate compositions
small molecules
metabonomics
NMR
Online Access:https://www.mdpi.com/2304-8158/8/9/397

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https://www.mdpi.com/2304-8158/8/9/397

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