Nutrient Properties and Nuclear Magnetic Resonance-Based Metabonomic Analysis of Macrofungi

• Main Authors: Dan Liu, Yu-Qing Chen, Xiao-Wei Xiao, Ru-Ting Zhong, Cheng-Feng Yang, Bin Liu, Chao Zhao
• Format: Article
• Language: English
• Published: MDPI AG 2019-09-01
• Series: Foods
• Subjects: macrofungi; proximate compositions; small molecules; metabonomics; NMR
• Online Access: https://www.mdpi.com/2304-8158/8/9/397

Many delicious and nutritional macrofungi are widely distributed and used in East Asian regions, considered as edible and medicinal foods. In this study, 11 species of dried and fresh, edible and medicinal macrofungi, <i>Ganoderma amboinense</i>, <i>Agaricus subrufescens</i>, <i>Dictyophora indusiata</i>, <i>Pleurotus sajor-caju</i>, <i>Pleurotus ostreatus</i>, <i>Pleurotus geesteranu</i>, <i>Hericium erinaceus</i>, <i>Stropharia rugosoannulata</i>, <i>Pleurotus sapidus</i>, <i>Antrodia camphorata</i>, and <i>Lentinus edodes</i> (Berk.) Sing, were investigated to determine the content of their nutritional components, including proteins, fat, carbohydrates, trace minerals, coarse cellulose, vitamins, and amino acids. The amino acid patterns and similarity of macrofungi were distinguished through principal component analysis and hierarchical cluster analyses, respectively. A total of 103 metabolic small molecules of macrofungi were identified by nuclear magnetic resonance spectroscopy and were aggregated by heatmap. Moreover, the macrofungi were classified by principal component analysis based on these metabolites. The results show that carbohydrates and proteins are two main components, as well as the nutritional ingredients, that differ among various species and varied between fresh and dried macrofungi. The amino acid patterns in <i>L. edodes</i> and <i>A. subrufescens</i> were different compared with that of the other tested mushrooms.