Use of Salt-Restriction Spoons and Its Associations with Urinary Sodium and Potassium in the Zhejiang Province of China: Results of a Population-Based Survey

Use of Salt-Restriction Spoons and Its Associations with Urinary Sodium and Potassium in the Zhejiang Province of China: Results of a Population-Based Survey

In China, a major source of sodium is salt added during cooking. In this context, use of a salt-restriction spoon (SRS) has been promoted in public health campaigns and by health care providers. To describe use of and factors associated with SRS use, knowledge of correct use, and actual correct use....

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Bibliographic Details
Main Authors: Xiaofu Du, Di Zhao, Megan E. Henry, Le Fang, Jianwei Xu, Xiangyu Chen, Jie Zhang, Yamin Bai, Jing Wu, Jixiang Ma, Jieming Zhong, Min Yu, Lawrence J. Appel
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
hypertension
urinary sodium and potassium excretion
salt-restriction spoon
knowledge
attitude and behavior
Online Access:https://www.mdpi.com/2072-6643/13/4/1047

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https://www.mdpi.com/2072-6643/13/4/1047

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