The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

Objectives: Cherries are rich in polyphenols and anthocyanins and are believed to possess strong anti-inflammatory activity and cardio-protective effects. This study aim was to summarize the overall effect of sour cherry consumption on blood pressure and biomarkers associated with the inflammation....

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Bibliographic Details
Main Authors: Baizhi Han, Akshaya Srikanth Bhagavathula, Muhammed Rashid, Manik Chhabra, Cain Clark, Hebatullah M. Abdulazeem, Mohamed Abd-ElGawad, Hamed Kord Varkaneh, Jamal Rahmani, Yong Zhang
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of King Saud University: Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364720300045

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http://www.sciencedirect.com/science/article/pii/S1018364720300045

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