Estimation of Environmental Risk when Eating Raw and Boiled Vegetables
The risk to human health due the consumption of vegetables is based on the characterization of harmful effects that can develop in the human body in case of the long-term eating of these products. At the same time, when people consume vegetables, it is possible to reduce their content of pollutants...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
V. N. Karazin Kharkiv National University
2019-06-01
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| Series: | Вісник Харківського національного університету імені В.Н. Каразіна: Серія Екологія |
| Online Access: | https://periodicals.karazin.ua/ecology/article/view/13038/12343 |