Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Abstract Background The acid buffering capacity of high free ash in waste wheat straw (WWS) has been revealed to be a significant hindrance on the efficiency of autohydrolysis pretreatment. Previous researches have mainly relied on washing to eliminate the influence of ash, and the underlying mechan...

Full description

Bibliographic Details
Main Authors: Wei Tang, Xinxing Wu, Chen Huang, Caoxing Huang, Chenhuan Lai, Qiang Yong
Format: Article
Language:English
Published: BMC 2019-09-01
Series:Biotechnology for Biofuels
Subjects:
Presoaking
Cations
Waste wheat straw
Autohydrolysis
Enzymatic hydrolysis
Online Access:http://link.springer.com/article/10.1186/s13068-019-1568-7

Internet

http://link.springer.com/article/10.1186/s13068-019-1568-7

Similar Items