The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties

The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties

The carry-over of heavy metals from feed to muscles is generally low if animals are fed with a standard diet containing amounts below the maximum permissible levels. However, prolonged exposure to heavy metals can lead to their accumulation in some organs like muscles, liver, and kidneys. This paves...

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Bibliographic Details
Main Authors: Agnieszka Chałabis-Mazurek, Jose Luis Valverde Piedra, Siemowit Muszyński, Ewa Tomaszewska, Sylwia Szymańczyk, Sylwester Kowalik, Marcin B. Arciszewski, Anna Zacharko-Siembida, Tomasz Schwarz
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
heavy metals
toxicology
pigs nutrition
rye
hybrid rye
Online Access:https://www.mdpi.com/2076-2615/11/5/1377

Internet

https://www.mdpi.com/2076-2615/11/5/1377

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