Prevalence reduction of pathogens in poultry fed with Saccharomyces cerevisiae

Prevalence reduction of pathogens in poultry fed with Saccharomyces cerevisiae

Description of the subject. The growth of new antibiotic-resistant strains of pathogens represents a huge problem in poultry rearing. There is evidence that dietary yeast could be effective in the protection against a variety of pathogens that can affect poultry health and cause foodborne diseases i...

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Bibliographic Details
Main Authors: Fanelli, A., Agazzi, A., Alborali, GL., Pilotto, A., Bontempo, V., Dell'Orto, V., Demey, V., Caputo, JM., Savoini, S.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2015-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Saccharomyces cerevisiae
Salmonella
Campylobacter
chickens
skin
Online Access:http://hdl.handle.net/11006/175

Internet

http://hdl.handle.net/11006/175

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