The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research...

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Bibliographic Details
Main Authors: Pedro Araujo, Ikram Belghit, Niels Aarsæther, Marit Espe, Eva Lucena, Elisabeth Holen
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
polyunsaturated fatty acids
docosahexaenoic acid
eicosapentaenoic acid
α-linolenic acid
arachidonic acid
human umbilical vein endothelial cells
eicosanoids
prostacyclins
leukotrienes
resolvins
Online Access:https://www.mdpi.com/2072-6643/11/5/966

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https://www.mdpi.com/2072-6643/11/5/966

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