Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions

Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions

<p><em>Aim of study:</em> The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor <em>Tuber melanosporum</em> growth and fruiting in this area.<em></em></p>...

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Bibliographic Details
Main Authors: Benoit Jaillard, Dominique Barry-Etienne, Carlos Colinas, Ana-Maria De Miguel, Laurent Genola, Aline Libre, Pascal Neveu, Daniel Oliach, Williams Saenz, Mauricio Sáez, Xavier Salducci, Gerard Souche, Pierre Sourzat, Manon Villeneuve
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2014-08-01
Series:Forest Systems
Online Access:http://revistas.inia.es/index.php/fs/article/view/4933

Internet

http://revistas.inia.es/index.php/fs/article/view/4933

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