Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality
Cork taint, generally recognized by a musty or moldy off-flavor, is a serious problem facing the industry today when putting wines on the market. To assess the effectiveness of a food-grade plastic film in removing the compounds concerned, trials were carried out under real conditions. It was found...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2020-11-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/4540 |