تحليل الأخطاء الكتابية الإملائية في تعليمات المنتجات الإندونيسية
<p><em>This article describes errors of writing found in ingredients of Indonesian products which are written in Arabic, for example ingredients of foods or snacks based on imla’ and non-imla’ perspective. After doing depth analysis of errors in ingredients writing, it is found that ther...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Center of Language Development, Institut Agama Islam Negeri (IAIN) Madura
2017-05-01
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| Series: | Okara: Jurnal Bahasa dan Sastra |
| Subjects: | |
| Online Access: | http://ejournal.iainmadura.ac.id/index.php/okara/article/view/1237 |