The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

This research evaluate the influence of different oil sources, namely fish oil (FO), coconut oil (CocO), canola oil (CanO), or a mixture of the three oils (MTO)—included at 1.5% in broiler diets—compared to a no oil-supplemented diet. Hence, 250 unsexed, 1-day-old Cobb chicks were weighed and random...

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Bibliographic Details
Main Authors: Youssef A. Attia, Mohammed A. Al-Harthi, Hayam M. Abo El-Maaty
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Veterinary Science
Subjects:
fish oil
coconut oil
canola oil
broiler performance
immunological response
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2020.00181/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2020.00181/full

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