Modulation of the Antioxidant Defense System by Exogenous <span style="font-variant: small-caps">l</span>-Glutamic Acid Application Enhances Salt Tolerance in Lentil (<i>Lens culinaris</i> Medik.)

Modulation of the Antioxidant Defense System by Exogenous <span style="font-variant: small-caps">l</span>-Glutamic Acid Application Enhances Salt Tolerance in Lentil (<i>Lens culinaris</i> Medik.)

Salt stress greatly disturbs the growth, morpho-physiological, and biochemical performance of plants. However, different physiological processes and acclimation mechanisms can be induced under stress, while some of them can be modulated by the appropriate chemical stimulus. The objective of this stu...

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Bibliographic Details
Main Authors: Jannatul Fardus, Md. Shahadat Hossain, Masayuki Fujita
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Biomolecules
Subjects:
salt stress
ROS
oxidative damage
ion homeostasis
antioxidant defense system
amino acid
Online Access:https://www.mdpi.com/2218-273X/11/4/587

Internet

https://www.mdpi.com/2218-273X/11/4/587

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