Pemanfaatan dan Efektivitas Kegiatan Penangkaran Penyu di Bali bagi Konservasi Penyu
Sea turtle has been widely consumed in Bali since the 1970s mostly for religious activities. After many international critics, various stakeholders (governments, NGOs, environmentalists and Balinese people) developed the so-called “turtle conservation centre” as means to conserve sea turtles. The p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2017-10-01
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| Series: | Journal of Tropical Biodiversity and Biotechnology |
| Subjects: | |
| Online Access: | https://journal.ugm.ac.id/jtbb/article/view/25690 |