Rind from Purple Mangosteen (<em>Garcinia mangostana</em>) Attenuates Diet-Induced Physiological and Metabolic Changes in Obese Rats

The pulp of the purple mangosteen, <i>Garcinia mangostana</i>, is a popular tropical fruit but the rind containing xanthones such as α-mangostin together with procyanidins and anthocyanidins is usually discarded as waste. However, this rind has been used in South-East Asia for diarrhoea,...

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Bibliographic Details
Main Authors: Oliver D. John, Peter Mouatt, Sunil K. Panchal, Lindsay Brown
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/2/319