Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities

Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities

This study was designed to evaluate the antioxidant and cholinesterase inhibitory activities of sulfated polysaccharides from Gracilaria gracilis (PGCL) and Ulva lactuca (PULV). PGCL and PULV were extracted and characterized with Scanning electron microscope-energy dispersive x-ray (SEM-EDX), Fourie...

Full description

Bibliographic Details
Main Authors: Tosin A. Olasehinde, Leonard V. Mabinya, Ademola O. Olaniran, Anthony I. Okoh
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
sulfated polysaccharides
antioxidant activity
cholinesterases
alzheimer’s disease
Online Access:http://dx.doi.org/10.1080/10942912.2019.1573831

Internet

http://dx.doi.org/10.1080/10942912.2019.1573831

Similar Items