Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Two doses (30 and 60 mL) of Montmorency tart cherry concentrate (MC) were used to investigate their impact on physiological indices of uric acid activity, inflammation and the bioavailability of the major anthocyanin (CYA-3-O-GluRut). Following MC supplementation plasma CYA-3-O-GluRut increased (P &...

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Bibliographic Details
Main Authors: Phillip G. Bell, David C. Gaze, Gareth W. Davison, Trevor W. George, Michael J. Scotter, Glyn Howatson
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Montmorency cherries
Recovery
Gout
Inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614002886

Internet

http://www.sciencedirect.com/science/article/pii/S1756464614002886

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